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«2016-2017 Table of Contents I. Introduction 4 A. Undergraduate Transfer Student B. Prospective Master’s Student C. Freshmen & Sophomores D. Junior, ...»

-- [ Page 7 ] --

The following criteria must be met in order to receive a Verification Statement indicating completion of the Didactic

Program in Dietetics at Syracuse University:

1. Completion of all courses within the DPD that fulfill the Foundation Knowledge requirements established by ACEND.

2. Completion of at least 18 credit hours of 400 level coursework in the Nutrition Science & Dietetics Programs at Syracuse University.

3. Maintenance of a minimum cumulative GPA of 3.0 for undergraduates. Typically a GPA of at least 3.4 is needed for acceptance into a dietetic internship.

4. A minimum grade of C (2.0) for the following required DPD courses:

–  –  –

Transfer students’ transcripts will be evaluated to determine course requirements to receive a DPD verification statement from Syracuse University. The DPD director will consider the policy stated above and the following in assessing

requirements for transfer students:

 Grades and recency in baccalaureate and post baccalaureate courses, including professional education.

 Professional experiences  Letters of reference or other supporting documentation, such as syllabi and completed projects.

I have read and understand the above stated policy and I have been informed how to gain access to the current DPD Handbook.

–  –  –

F. Policy for DPD Verification Form, Reviewed 6/7/16 Graduate Students David B. Falk College of Sport & Human Dynamics, Syracuse University, Graduate Program in Nutrition Science & Dietetics The following criteria must be met in order to receive a Verification Statement indicating completion of the Didactic Program in Dietetics from the Department of Nutrition Science and Dietetics in the David B. Falk College of Sport and Human

Dynamics at Syracuse University:

 Completion of the equivalent of a bachelor’s degree from an accredited US Institution.

 Completion of all courses within the Didactic Program in Dietetics (DPD) that fulfill the Foundation Knowledge and Skills of the Academy of Nutrition and Dietetics.

 Completion of at least 18 credits of 400-600 required DPD courses through the Department of Nutrition Science and Dietetics at Syracuse University.

 Maintenance of a minimum cumulative GPA of 3.0 (≥ 3.4 is generally needed to match with an internship).

A grade of C (2.0) or better in the following nutrition courses. Nutrition courses evaluated each year will depend on

the current courses required for the program:

–  –  –

Graduate students’ transcripts will be evaluated to determine course requirements.

An official transcript for any DPD courses taken is required in order to receive a DPD verification statement from the Department of Nutrition Science and Dietetics. The DPD Director and the Director of the Graduate Program will consider the aforementioned verification policy and grades and degree recency in baccalaureate and post baccalaureate courses

in the decision:

I have read and understand the above stated policy and I have been informed how to gain access to the current DPD Handbook.

–  –  –

Name:___________________ E-mail:_________________ SUID#:___________ ___ Semester/Year:_________ Agency: ______________________________________________________________________

Position Title: __________________________________________________________________

Supervisor’s First/Last Name: _____________________________________________________

Supervisor’s Phone Number: ______________________________________________________

Start Date: _________________

End Date: _________________

Number of Weeks: _______________

Hours per Week: _______________

Position Type: Paid Volunteer Received Academic Credit: Yes No

Key Responsibilities:

_____________________________________________________________________________________

_____________________________________________________________________________________

_____________________________________________________________________________________

Total Hours: _____ Agency: _______________________________________________________ _______________

Position Title: __________________________________________________________________

Supervisor’s First/Last Name: _____________________________________________________

Supervisor’s Phone Number: ___________________________________________ ___________ Start Date: _________________

End Date: _________________

Number of Weeks: ____________

Hours per Week: _______________

Position Type: Paid Volunteer Received Academic Credit: Yes No

Key Responsibilities:

___________________________________________________________________________________

___________________________________________________________________________________

___________________________________________________________________________________

_________ Total Hours: _____ ****** Make additional copies as needed.

The Shaw Student Interns will enter the above hours into their database to as a record for you throughout your semesters. This is helpful in your senior year and it is all organized and written down. Return this form at the end of each semester to the Nutrition Volunteer Coordinators at Shaw Center (237 Schine). You are not obligated to have it entered into the Shaw database—you may keep track of these hours on your own if you would like.

These volunteer hours are based on an honor system. You are not required to get a signature from anyone that you volunteer with. Once you list it in an application you may be asked to explain your experience in an interview setting for dietetic internships.

H. Registration Examination for Dietitians Test Specifications, Effective January 1, 2012:

http://cdrnet.org/certifications/registration-examination-for-dietitians-test-specifications-effective-january-1-2012

–  –  –

A. Food Science and Nutrient Composition of Foods B. Nutrition and Supporting Sciences C. Education and Communication D. Research E. Management Concepts

–  –  –

The above test specifications will change as of January 1, 2017. The Commission on Dietetic Registration website will contain the updated specifications. www.cdrnet.org Reviewed and Updated 7/2016



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